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MENU-1
"ORCHID"
Smoked Salmon Rosettes Topped with Black Caviar Sauce
*****
Lobster Bisque with Fried Olives Served with a Crisp Biscuit
*****
Warm Octopus and Mussel Salad
*****
Tournedos Rossini,
Julianne Vegetables
*****
Bitter Chocolate and Marzipan Cake
Served with Curcuma Jam
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MENU-2
"RED ROSE"
Marine Tercet
Lim Channel Oysters, Kvarner Shrimp Tails, Carpaccio of Tuna Wrapped in Rocket and Lamb’s Lettuce
*****
Scorpionfish Cream Soup with Rice Noodles
*****
Fillet of Sea Bass with Lemon Sauce
*****
Fillet of Baby Beef in Puff Pastry Stuffed with Forrest Fruit “Dixel”, Nutlike Potatoes, Cherry Tomatoes and Poached Leek
*****
Catalan Cream
*****
Seasonal Fruit Basket
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MENU-3
"WHITE IRIS"
Warm Salad of Poached Salmon Garnished with Cherry Tomatoes and Fennel and Orange Salad
*****
Velvety Oyster Soup
*****
Bavette Noodles with Kvarner Shrimps
*****
Grilled Lobster and Veal Medallions Served with Braised Goose Liver and Vegetables Topped with Hollandaise Sauce
*****
Cheese Cake with Forest Fruit
*****
Seasonal Fruit Basket
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MENU-4
"BIRD OF PARADISE"
Carpaccio of Sea Bass with Lamb’s Lettuce, Asparagus and Orange and Curd Cheese Salad
*****
Clear Soup “Kornati”
*****
Scallops Au Gratin
*****
Lamb Cutlet with Dijon Mustard and Baked Tomato Served with Fennel Sauce
*****
“Maraška” Cake with Hot Chocolate Topping
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MENU-5
"SAFFRON"
Shrimps Garnished with Sesame and Chives Served with
Pomegranate and Flavored Vinegar Dip
*****
Velvety Asparagus and Mussel Soup
*****
Double Veal Cutlet with Porcini Mushrooms Served with Vegetable Tempura and Malmsey Gravy
*****
Papaya Stuffed with Bitter Chocolate Mousse and Whipped Cream
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MENU-6
"DAISY"
Vegetable Rainbow with Carpaccio of Angler Fish and Gilthead Sea Bream
*****
Lobster Consommé with Fried Almonds and Pistachios
*****
Fillet of Veal with Olive Cream and Prawn Tempura Served with Fried Tomatoes, Sautéed Potatoes and Green Pepper Sauce
*****
Fruit Sundae “Primavera”
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MENU-7
"DAFFODIL"
Spring Salad with Aromatic Herbs
*****
Fresh Porcini and Chanterelle Risotto
*****
Pheasant Consommé with Sheep’s Milk Cheese and Tortellini
*****
Veal Cutlet in Puff Pastry with Vegetable “Dixel”, Poached Asparagus and Vegetable Tempura
*****
Chocolate Tarts with Blackberries
*****
Seasonal Fruit Basket
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MENU-8
"MAGIC"
Istrian Prosciutto with Cantaloupe, Salmon with Avocado, Octopus and Shrimp Salad
*****
Pheasant Bisque with Homemade Noodles
*****
Dumplings in Artichoke Sauce and Truffle Cream
Gourmet Dolmas
*****
Fillet of Baby Beef in Fig and Malmsey Gravy
Gourmet Veal Roast
Grilled Seasonal Vegetables
Seasonal Salad Bouquet
*****
Cherry Strudel with Raspberry Topping |
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MENU-9
"LAGOON"
Prosciutto Cones, Seafood Salad, Carpaccio of Frogfish
*****
Fish Soup “Kornati”
*****
Bavette Noodles with Shrimps and Wild Asparagus
Black Cuttlefish Risotto
*****
Fillet of Sea Bass Wrapped in Sage
*****
Sorbet
*****
Lamb Roast on a Bed of Mediterranean Vegetables
Seasonal Salad Bouquet
*****
Panna Cotta with Warm Maraška Frosting
*****
Seasonal Fruit Basket
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MENU-10
"ROMANCE"
Istrian Prosciutto, Slavonian Spicy Salami, Sheep’s Milk Cheese, French Salad, Olives, Cucumbers
*****
Beef Soup with Garnish Julienne
*****
Cheese Ravioli in Truffle and Walnut Sauce
*****
Lamb Roast, Baby Beef Fillet, Pork Fillet, Grilled Mediterranean Vegetables, Seasonal Salad Bouquet
*****
A Choice of Dessert
*****
Fruit |
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MENU-11
"KISS"
Istrian Prosciutto, Sheep’s Milk Cheese, Asparagus Salad, Fine Vegetables
*****
Velvety Soup of Forest Mushrooms
*****
“Fuži” Pasta with Lamb Ragout,
Potato Dumplings with Four-Mushroom Sauce
*****
Meat Plate
Veal Cutlet with Almond Shavings, Fillet of Baby Beef with Prawns, Mediterranean Vegetables with Olive Oil, Compound Salad
*****
Fruit Cake
*****
Fruit
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MENU-12
"FIRST DANCE"
Smoked Salmon, Prosciutto with Cantaloupe and Waldorf Salad
*****
Velvety Capon Soup
*****
Dumplings with Lamb Ragout and Asparagus
*****
Meat Plate
Lamb Roast with Mediterranean Herbs,
Veal Medallions in Prosecco Sauce,
Grilled Mediterranean Vegetables,
Compound Salad
*****
Sweet Tango
*****
Fruit Basket |
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MENU-13
"MYSTERIOUS"
Lobster Salad, Oysters on Ice, Black-Red Caviar Pearls, Truffle Butter and Salmon Mousse
*****
Velvety Fish Soup with Crabmeat Tempura
*****
Bavette Noodles with Shells, Oven-Baked Scallops and Mini-Dumplings with Truffles
*****
Medallions of Adriatic Tuna Wrapped in Smoked Bacon
Veal Medallion with Kvarner Shrimps,
Vegetables Julienne,
Seasonal Salad Bouquet
*****
A Selection of Fruit Cakes
A Selection of Fine Cheeses with Grapes and Figs
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MENU-14
"LET US SET SAIL TOGETHER"
Sailor’s Plate
Octopus Salad, Carpaccio of Sea Bass, Istrian Prosciutto, Olives, Artichokes, Cheese in Oil
*****
Velvety Fish Soup “Kornati”
*****
Seafood Risotto
Dumplings with Asparagus and Shrimps
*****
Fish Plate “Maestral”
Poached Fillet of Sole, Stuffed Squids,
Fillet of Sea Bass Garnished with Truffles and Fried Almonds, Grilled Vegetables
*****
Strawberry Cake Laced with Hot Balsamic Vinegar Topping
*****
Seasonal Fruit Basket
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