Delicacies from Vrsar

True gourmet rhapsodies await lovers of indigenous delicacies and good drops of wine for whom autumn trips take them to Vrsar. Marinated pilchards (na savor), cold sea tris including octopus, brodetto (fish stew) with polenta or boškarin (indigenous Croatian cattle breed) sauce served with gnocchi, medallions in Teran sauce and Istrian prosciutto are just some of the specialities that will offer pleasure to Vrsar guests.