Cap Aureo Signature Restaurant
Enjoy Istrian art on your plate and stories of the sea and coast in every glass. Jeffrey Vella’s Michelin-starred menu consists of 20 courses, based on season, location and love for the region.
Chef Jeffrey Vella and his masterful interpretations of vegetable-based dishes
The glass terrace on the fifth floor features a spectacular vista of the marina and the old town of Rovinj
Embark on a gourmet journey designed by Jeffrey Vella, a Michelin-starred chef whose goal is to seduce the senses and pamper the palate. Some of the surprises awaiting you on this journey are watermelon carpaccio, squid cacio e pepe, red Istria, a local lamb tour, St Joseph’s figs, and so much more from this open kitchen concept. Every gourmet story brings unique tastes, such as the combination of summer carrot tartare with caviar and smoked apricot whey. The wine list is just as inspiring.
