Primi Terreni is located at the foot of the hotel, alongside the Lungomare Plaza, with a large terrace connected to the walking promenade. The restaurant combines the mid-west traditions of open-flame cooking.
The Bar and Lounge part of the Primi Terreni offers the latest in cocktail and music trends.
It is all about the flavour of the flame here, and the use of the same techniques practised for centuries. The largest possible number of dishes are char- and flame-cooked or lava-grilled in an open cooking island, while the deli boasts a large selection of local and international delicacies (cold cuts, hams, cheeses, bread, beverages, and the like) that can be tasted on-site or nicely packed to take away.
Primi Terreni, or First Land, is a historical name of the locality in Rovinj where the hotel is situated.