Taste the European cuisine as interpreted by our top-notch chef at the Wine Vault fine dining restaurant. The restaurant’s selection of dishes designed to suit the most sophisticated palates and the largest selection of wines in Croatia redefine the fine dining experience of Rovinj.
Designed as an old wine cellar with modern art details, Wine Vault restaurant represents a place where food and wine turn into art thanks to our modern European cuisine and an extensive wine list. People who like to enjoy themselves know that passion is in the details. With the right mix, we form a unique, unforgettable experience and moments dedicated exclusively to you.
Experience the Wine Vault’s contemporary blend of European cuisine. With its selection of dishes for sophisticated palates, this unique fine-dining restaurant has re-defined fine-dining in Rovinj and Istria, and its wine list offers the best selection currently on the market: 320 carefully picked domestic and foreign wines.
The fine dining restaurant at Maistra Boutique Hotel Monte Mulini has a limited number of seats and a private dining area. Its traditional decor adds to the wine cellar atmosphere, with contemporary art details complimenting the sense of understated luxury.
The harmony and diversity of the wine list is the work of our sommelier team, who are always available to share their wealth of knowledge and help you pick the best wines. Visit our vault in the Wine Vault restaurant and sample exquisite wines during individual wine tastings.
Wine Vault Chef’s Table
Visit a place, which breaks down all barriers, deletes menus, and enables you to create your own enogastronomic experience directly with the chef and sommeliers. Chef’s table enable gastronomy lovers an exciting insight into what happens behind the closed kitchen doors of the Wine Vault restaurant. The engaging experience once reserved for VIP guests and chef's close friends only is now available to all gourmets. Simply book the Chef's Table and enjoy an up-close view of a top-notch restaurant. Wine Vault Chef’s Table offers seating for up to 6 guests in the heart of the kitchen. Guests discuss the tasting menu directly with the chef, and they are assisted in their selection of domestic and foreign wines by highly experienced sommeliers. The unique experience also includes a tour of the restaurant's wine cellar and an opportunity to enjoy cigar smoking in the Wine Vault lounge.
“Collection” menus, 5 or 7-course tasting menus created by chef Damir Pejčinović, are a blend of modern European cuisine and local ingredients.
We offer three different Collection menus throughout the year: Spring, Summer, and Autumn.
Discover interesting flavours of a carefully crafted menu, paired with Croatian and international wines from the wine vault recommended by our sommelier team.