Cap Aureo Signature Restaurant
Enjoy Istrian art on your plate and stories of the sea and coast in every glass. Jeffrey Vella’s Michelin-starred menu consists of 20 courses, based on season, location and love for the region.
Chef Jeffrey Vella and his masterful interpretations of vegetable-based dishes
The glass terrace on the fifth floor features a spectacular vista of the marina and the old town of Rovinj
Embark on a gourmet journey designed by Jeffrey Vella, a Michelin-starred chef, whose goal is to seduce the senses and pamper the palate. On this culinary voyage, you’ll discover the sustainable charm of meagre – its cheek and neck glazed with Teran Verjus, served with pickled Malvasia grapes and Veronique sauce. Squid in its own ink unveils delicate layers of flavour balanced by roasted tomato, while pan-seared monkfish brings together smoked butter and grilled mushrooms in perfect harmony. The experience continues with lamb wrapped in fig leaf, complemented by pancetta and anchovies. All this is just a taste of the surprises awaiting you in the open kitchen, accompanied by an equally inspiring wine list.
