Cap Aureo Signature Restaurant
The Istrian art on every plate and in every glass tells the stories of the land and sea, which you can see from the glass-walled terrace on the fifth floor. Chef Jeffrey Vella prepares sensational vegetable-based dishes using the finest local ingredients with a carefully curated wine list. The chef’s table experience offers a selection of up to 20 dishes per person.
Chef Jeffrey Vella and his masterful interpretations of vegetable-based dishes
The glass terrace on the fifth floor features a spectacular vista of the marina and the old town of Rovinj
Embark on a gourmet journey created by chef Jeffrey Vella, who will seduce your senses and pamper your palate. Some of the surprises awaiting you on this journey are watermelon carpaccio, squid cacio e pepe, red Istria, a local lamb tour, St Joseph’s figs, and so much more from this open kitchen concept. Every gourmet story brings unique tastes, such as the combination of summer carrot tartare with caviar and smoked apricot whey. The wine list is just as inspiring.
Boškarin beef carpaccio, Istrian minestrone, Adriatic prawn tempura with avocado on rye and truffle mayonnaise are just a small part of this menu inspired by local ingredients. The restaurant on the 4th floor is open all day for buffet breakfast, lunch and casual dinner.