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Cap Aureo Signature Restaurant

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Istrian art on every plate and in every glass tells the stories of land and sea, which you can see from the glass-walled terrace on the fifth floor. Chef Jeffrey Vella prepares sensational vegetable-based dishes using the finest local ingredients with a carefully curated wine list. The chef’s table experience offers a selection of up to 20 dishes per person.

Chef Jeffrey Vella and his masterful interpretations of vegetable-based dishes

The glass terrace on the fifth floor features a spectacular vista of the marina and the old town of Rovinj

Embark on a gourmet journey created by chef Jeffrey Vella, who will seduce your senses and pamper your palate. Some of the surprises awaiting you on this journey are watermelon carpaccio, squid cacio e pepe, red Istria, local lamb tour, St Joseph’s figs… And so much more from this open kitchen concept. Every gourmet story brings unique tastes, such as the combination of summer carrot tartare with caviar and smoked apricot whey. The wine list is just as inspiring.



+385 52 642 035
Book a table

opening hours

Open19:00 - 22:00h
ClosedSundays and Mondays

Related documents

New bookings are possible from February 17 onwards. To visit the restaurant please make a reservation first.

Cap Aureo Signature Restaurant - Menu
Cap Aureo Signature Restaurant – Wine list
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Boškarin beef carpaccio, Istrian minestrone, Adriatic prawn tempura with avocado on rye and truffle mayonnaise are just a small part of this menu inspired by local ingredients. The all-day dining restaurant located on the fourth floor offers a casual setting for buffet breakfast, whether in the spacious interior, outdoor terrace or private dining room.

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