Cap Aureo Signature Restaurant
Savour Istrian art on your plate and tales of land and sea in every glass. Jeffrey Vella’s menu comprises 20 courses based on seasonality, locality and a love of the area.
Chef Jeffrey Vella and his masterful interpretations of vegetable-based dishes
The glass terrace on the fifth floor features a spectacular vista of the marina and the old town of Rovinj
Embark on a gourmet journey created by chef Jeffrey Vella, who will seduce your senses and pamper your palate. Some of the surprises awaiting you on this journey are watermelon carpaccio, squid cacio e pepe, red Istria, a local lamb tour, St Joseph’s figs, and so much more from this open kitchen concept. Every gourmet story brings unique tastes, such as the combination of summer carrot tartare with caviar and smoked apricot whey. The wine list is just as inspiring.