Start the day with à la carte breakfast served from 7 o’clock in the intimate atmosphere of the French brasserie-style open-kitchen restaurant. The Brasserie Adriatic menu changes during the day – after breakfast, served until noon, it offers a light lunch with a view of Rovinj’s busy streets. Both the lunch and dinner menus offer meat and fish dishes showcasing local flavours such as ravioli stuffed with curd and ‘pljukanci’ pasta with truffles. When you are surrounded by works of art, time seems to slow down, especially if you also happen to be sipping a glass of wine.
A chic French brasserie inspired by the finest local ingredients
Enjoy the view of the open kitchen in which chefs create à la carte dishes from 7 am to 10 pm
The Brasserie Adriatic is located on the ground floor of the one-hundred-year-old Hotel Adriatic and has a view of Rovinj’s vibrant town centre. Here, the menu changes throughout the day. From breakfast, starting at 7 am, right through to 10 in the evening, there is always something to inspire and entice. Local fish and meat platters, salads, soups, and starters, as well as meat and fish main courses, will satisfy even the most discerning of palates. But make sure you leave room for dessert. Those with a sweet tooth will love our dessert tower. With outstanding wine to savour and enjoy, this is the perfect place for gourmands and art lovers.
With its artistic decor, one of the largest selections of whiskey in Croatia, and cult status among locals when it comes to their obligatory coffee, Caffe Bar Adriatic offers a welcome respite. Take a well-deserved break after a stroll through the narrow streets of Rovinj’s old town, and enjoy a coffee and cake or try some of the world’s best whiskeys or a classic cocktail.