Hotel Restaurant Burin

During the day, Restaurant Burin offers dining serving Istrian specialities, from locally cured prosciutto, sought-after boškarin salami and cheese with truffles, to smoked swordfish, stone bass or sea bass. Savour it with a local red Teran, or enjoy a crisp and fresh white Malvazija, with fish and shellfish caught in Lim Bay, just a few miles north of Rovinj. Superb buffet breakfast and dinner that makes the beginning and end of the day more beautiful are served inside the restaurant and on the outdoor terrace. Choose between hot and cold dishes prepared before your eyes.