Tekka by Lone Japanese Restaurant
After being recommended by Michelin for its extraordinary Japanese and Asian cuisine in Zagreb, the Tekka by Lone restaurant offers dishes created by renowned chefs – tuna tartare with goat cheese and sushi or nigiri with marinated eel or sea urchin. Enjoy the exquisite tastes of Japanese cuisine prepared with precise traditional techniques alongside excellent local and international wines or champagnes in one of Rovinj’s most beautiful green gardens or the equally attractive, designer interior of the restaurant.
Exquisite Japanese and Asian cuisine at the Tekka by Lone restaurant
The food is made from the freshest ingredients by top chefs using traditional techniques.
As the best Japanese restaurant in Zagreb, Tekka is recommended by Michelin and brings the same experience of exquisite Japanese and Asian cuisine to this Mediterranean setting. The menu differs slightly from Zagreb’s, as some authentic Istrian ingredients have been added. Alongside the traditionally excellent sushi, sashimi and nigiri, you can find salmon with stir-fry vegetables, stone bass in saffron and Adriatic shrimp sauce, and black cod marinated in saikyo miso sauce.
Start your day powered by floor-to-ceiling views and hotel breakfast offering a wide selection of freshly prepared specialities and beverages with a combination of show cooking, classic table service or buffet options. The interior with 250 seats, as well as the menu, can be fully customised for hosting events, meetings and conferences.