Start your day with a buffet breakfast at the Mediterraneo restaurant overlooking Lone Bay. The offer includes unique interpretations of Mediterranean classics combined with local and seasonal ingredients and fragrant notes of sage, rosemary, thyme, bay leaf, mint and dill. The chefs’ passion and attention to detail guarantee unique dishes and experiences.
Unique interpretations of familiar tastes with local seasonal ingredients
Mediterraneo’s terrace with views over Lone Bay and the protected forest park is the ideal setting for lunch or dinner
This is a place where food becomes a memorable experience. Discover Istria and the Mediterranean on a plate – begin with a starter of shrimp in herbs and lemon emulsion and curd with orange and fennel seeds. For the next course, follow your instinct or let our chefs guide you with their recommendations. Main courses include octopus ragout with eight-hour slow-cooked tentacles in Teran wine, aromatised Adriatic stone bass en papillote, and beef tournedos with lentil ragout and slow-cooked carrot with orange. The wine list offers a great selection of champagnes and Croatian wines from all regions.
A candlelit hideaway with moonlit views across Lone Bay, the exclusive Amatis restaurant on the hotel’s intimate terrace is a romantic one-of-a-kind venue for two. In this smallest restaurant in Croatia, you will be greeted by a personal waiter who will serve you a five-course meal from a menu that constantly changes.